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Instructions |
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Preheat oven to 350 degrees. In a large bowl beat
butter and shortening with an electric mixer on
medium for 30 seconds.Beat in eggs and vanilla
until combined. Beat in as much of the flour as
you can with the mixer. Using a wooden spoon,stir
in any remaining flour. Reserve 1 1/2 cups of the
dough. Press the remaining dough on to the bottom
of an ungreased 15x10x1 inch baking pan.
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Bake for 12 minutes. Remove, then spread pie filling
over crust in pan. Spoon reserved dough into small
mounds over pie filling.
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Bake an additional 30 minutes or until top is light
brown. Cool in pan on a wire rack for 10 minutes.
Drizzle with powdered sugar icing.
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| Serving
Suggestions |
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Serve with vanilla ice cream.
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Originally Submitted
1/25/2015
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