Preheat and oil the grill. In a small bowl,
combine first 6 ingredients. Rub the mahi mahi
with olive oil and then rub on the spice
mixture. Grill fish until cooked through, about
5 minutes per side.
In a bowl, mix together the last 7 ingredients
to make the salsa.
Assemble the tacos in soft flour tortillas with
flaked mahi mahi and salsa.
Originally Submitted
1/26/2015
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