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Coq au Vin Recipe

   
 

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     Coq au Vin

Category   Entrees - Maindishes
Sub Category   None
Preptime   40 minutes

Ingredients
8 oz bacon, chopped
5 chicken breasts
2 shallots, sliced
1/2 yelloe onion, diced
1 package cremini mushrooms, quartered
2 tsp butter
2 tsp flour
1.5 cups red wine
1 cup chicken broth
 
fresh thyme
kosher salt/pepper

Instructions
Preheat oven to 375 degrees. Add chopped bacon to a large cold skillet. Turn on medium heat and cook until bacon is crispy. Remove bacon and set aside, leaving the fat in the skillet. Season chicken breasts with salt/pepper and cook in the bacon fat on high heat, just browning both sides. Remove chicken and set aside. Add shallots, yellow onions, mushrooms, and salt. Saute until golden. Add in butter and flour and cook for a minute before adding red wine, thyme, chopped bacon (from before), and chicken stock. Mix well and add browned chicken. Place in oven to braise for about 45 minutes to 1 hour, or until chicken is no longer pink inside. Baste occasionally. When finished, remove and set aside chicken. Place skillet back on the stove on high heat and reduce liquid for about 5 minutes, occasionally skimming off the fat layer and removing thyme sprigs. Pour hot sauce over the chicken to serve.


Originally Submitted
1/26/2015





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