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Chicken and Asparagus Recipe


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     Chicken and Asparagus

Category   Entrees - Maindishes
Sub Category   None

4-6 chicken breasts
garlic powder
Season All / Tony Chacheries
2 cans asparagus spears
1 can cream of chicken soup
1/2-3/4 cup of mayonnaise
lemon pepper seasoning, to taste
lemon juice, to taste
1 cup grated american cheese

Season chicken breasts with garlic powder and Season All or Tony Chacheries. Brown in a little bit of oil. Place the asparagus spears in bottom of a pyrex dish. Put the browned chicken on top. In a bowl or the skillet, combine the soup and mayonnaise. Add lemon pepper and lemon juice to taste. Top with grated cheese and bake at 350 degrees for 20-30 minutes, or until hot and bubbly.

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