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Steak Sandwich with Chimichurri Sauce Recipe

   
 

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     Steak Sandwich with Chimichurri Sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 minutes

Ingredients
flank steak
ciabatta roll bread
red onion
2 cups cherry tomatoes, halved
pepperjack cheese
1 bunch of parsley, chopped
garlic, chopped
zest and juice of 1 lime
1 tbsp white wine vinegar
 
Sriracha sauce
cayenne pepper
sherry

Instructions
Season steaks with salt/pepper and cayenne pepper. Saute on high in a preheated cast iron skillet with vegetable oil. After caramelizing both sides (be careful not to over-cook), remove steaks and set aside. In same skillet, slowly saute onions and tomatoes on low heat. Add garlic and saute for one more minute, or until garlic becomes golden. Add a splash of sherry to deglaze for a minute. Turn off heat and set aside. In blender, add parsley, olive oil, garlic, lime juice/zest, Sriracha, and white wine vinegar. Blend until smooth. Slice ciabatta rolls and lightly toast in oven. Assemble sandwiches with steak, onions/tomatoes, and cheese. Place back in oven to melt cheese, add chimichurri sauce, and serve.


Originally Submitted
1/26/2015





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