Cut bread lengthwise. Scoop out center, leaving
shell. Crumble removed bread and set aside. Heat
oleo on medium heat until melted. Add garlic and
cook until light brown. Remove from heat. Add
artichoke hearts, basil garlic powder, Monterey
Jack cheese, Parmesan cheese, sour cream, red
pepper, and reserved bread. Mix well.
Spoon into bread shells. Sprinkle with cheddar
cheese, and paprika. Cover with foil that has
been coated with cooking spray. Put on a baking
sheet and bake for 25 minutes at 350 degrees.
Open foil or remove from foil and bake for 5 more
minutes until cheese is thoroughly melted.