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Orange Pad Thai Recipe

   
 

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     Orange Pad Thai

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Preptime   20 min

Ingredients
4 tablespoons organic peanut butter
1 teaspoon honey
1/3 cup san j flute free soy sauce
1/3 cup freshly squeezed lime juice
1/3 cup freshly squeezed orange juice
1/2 teaspoon red pepper flakes
1 small sweet onion, chopped
1 clove garlic, minced
2 tablespoons sesame oil
 
1 teaspoon chili powder
2 cups bean sprouts
8 oz rice noodles
1 small bunch scallions, chopped
1 teaspoon fresh ginger, grated
2 tablespoons ground flax seeds
1/6 teaspoon orange zest
1 tablespoon fresh basil, finely chopped
Lime wedges, for serving

Instructions
Prepare rice noodles, drain and set aside. In a medium sized mixing bowl combine peanut butter, honey, gluten free soy sauce, lime juice, orange juice, and red pepper flakes. Set aside.
In wok, stir fry garlic in 1 Tbsp. oil for 1 minute or until lightly browned. Add remaining oil and onions; cook for another 2 minutes. Add peanut butter mixture, chili powder, bean sprouts, and noodles. Continue to mix until sauce thickens.
Transfer to serving dishes. Serve warm with a sprinkle of fresh ginger, scallions, ground flax seeds, pistachios, orange zest and fresh basil. Garnish with lime wedges. Enjoy.


Originally Submitted
1/27/2015





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