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Instructions |
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Preheat oven to 350° F. Coat a 7-by-11-inch brownie pan or
baking pan with cooking spray.
To prepare topping- Place cream cheese in a small mixing bowl and
beat with an electric mixer until smooth and creamy. Add sugar and
beat until smooth. Add egg, flour, yogurt and vanilla; beat until well
blended.
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To prepare brownie layer- Whisk whole-wheat flour, cocoa and salt
in a bowl. Place egg, egg whites and brown sugar in a large bowl
and beat with the electric mixer on medium speed until smooth.
Add oil, coffee (or tea) and vanilla; beat until well blended. Add the
dry ingredients and beat on low speed just until well blended,
stopping once to scrape down the sides.
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Scrape about half of the brownie batter into the prepared pan.
Slowly pour the topping evenly on top. Drop the remaining brownie
batter in large dollops over the topping. Draw the tip of a sharp
knife or skewer through the two batters to create a swirled effect.
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Bake the brownies until the top is just firm to the touch, about 20
minutes. Let cool completely in the pan on a wire rack. Coat a knife
with cooking spray and cut into 24 bars.
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| Serving
Suggestions |
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1 brownie= 105 calories
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Originally Submitted
1/27/2015
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