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Healthier French Toast Sticks Recipe

   
 

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     Healthier French Toast Sticks

Category   Breakfast - Brunch
Sub Category   None
Servings   About 10
Preptime   15 min

Ingredients
1 loaf of fresh whole wheat bread
4 eggs
1 cup 1 percent milk
1 teaspoon vanilla
1 teaspoon cinnamon
Cooking spray
 

Instructions
Slice the bread into 1 – 1 ½ inch slices. You should get about 10 slices of bread minus the end pieces. Then cut each slice into 4 sticks. Set aside. In a medium bowl, combine until blended, the eggs, milk, vanilla, and cinnamon.
Spray skillet or griddle with cooking spray. Turn on skillet or electric griddle to medium high heat. Dip both sides of the bread in egg mixture. I set it soak for about 5 seconds, any longer and it started to fall apart. Place dipped bread on skillet or griddle and cook until both sides are lightly browned. Repeat with remaining bread. Serve with 2 – 4 tablespoons of pure maple syrup.
Serving Suggestions
4 sticks= 150 calories (minus syrup)


Originally Submitted
1/27/2015





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