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Brown Butter Chocolate Chip Cookies Recipe

   
 

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     Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None
Servings   24 cookies
Preptime   30 min

Ingredients
1 cup unsalted butter
2 1/4 cup all-purpose flour
1 1/4 teaspoon baking soda
1/2 teaspoon coarse sea salt
1 cup brown sugar
1/2 cup sugar
1 egg
1 egg yolk
2 1/2 teaspoons vanilla
 
1 tablespoon plain yogurt
1 cup semisweet chunks

Instructions
Preheat oven to 350 degrees. Cut the butter in pieces and place in a saucepan over medium heat. Whisking frequently allow the butter to brown. Remove from heat and let cool to room temperature. In a mixing bowl, whisk together flour, baking soda, and sea salt. Set aside, In your mixer, combine sugars and brown butter. Blend until smooth. Add the egg, egg yolk, vanilla, and yogurt.
Next, mix in the dry ingredients. Fold in the chocolate chips until incorporated. Cover and chill in the refrigerator for 30 minutes. On a non-stick baking sheet, or lined with parchment paper, scoop the dough out by tablespoons about 2 inches apart. Bake until golden brown in the preheated oven for 10-12 minutes.


Originally Submitted
1/27/2015





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