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Instructions |
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Combine yeast and milk in a large bowl. Let stand 5 minutes
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Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir 1 3/4 cups flour and next 3 ingredients into yeast mixture, using a wooden spoon. Turd dough out onto a work surface and knead dough 5 minutes or until smooth and elastic, adding enough of remaining flour to prevent dough from sticking to hands.
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Coat a medium bowl with cooking spray. Place dough in bowl, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 35 minutes or until doubled in size. (press two fingers into dough. If indention remains, the dough has risen enough)
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Preheat oven to 400. Punch dough down; divide into 12 equal portions. Roll each portion into a 10-inch rope about 1/2 inch in diameter. Place ropes on a large baking sheet coated with cooking spray. Coat ropes with cooking spray; sprinkle with Parmesan cheese. Bake at 400 degrees for 15 minutes or until golden.
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| Serving
Suggestions |
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POINTS: 3 EXCHANGES: 1 starch, 1 fat PERSERVING: CAL 128 FAT 4.2g
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Originally Submitted
4/2/2008
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