Combine 3 C flour, yeast, sugar, salt & soda. Heat liquids until very warm (120-130)Add to dry mixture, beat well.
Stir in remaining flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2 loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 for 25 minutes. Remove from pans immediately.
Serving
Suggestions
slice & toast just like regular english muffins.
Originally Submitted
1/28/2015
0 Out of 5 from
0 reviews
You can add this English Muffin Loaves recipe to your own private DesktopCookbook.
