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Make-Ahead Angel Biscuits Recipe

   
 

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     Make-Ahead Angel Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   14 (1 biscuit sv sz)

Ingredients
1 package dry yeast (about 2 1/4 teaspoons)
1/4 cup warm water ( 100 - 110 degrees)
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup chilled butter, cut into small pieces
1 cup low-fat buttermilk (1%)
 
Butter-flavored cooking spray

Instructions
Dissolve yeast into warm water in a small bowl; let stand 5 minutes.
Lightly spoond flour into dry measuring cups; level with a knife. Combine flour, sugar, salt , baking powder and making soda in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermil; stir just until moist. Cover and chill at least 3 hours or overnight.
Preheat oven to 450
Turn dough out onto a floured surface; knead lightly 6 times. Roll dough out to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter. Place in a baking sheet coated with cooking spray. spray tops lightly with cooking spray. Bake at 450 for 14 minutes or until golden.
Serving Suggestions
POINTS: 3 EXCHANGES: 1 starch, 1 fruit, PER SERVING: CAL 134 FAT 2.2g


Originally Submitted
4/2/2008





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