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Beat the pudding and milk until it starts to thicken.
Refrigerate for 15 mins. Crush Oreos in this time.
Fold cool whip in with pudding.
Add crushed Oreos. As much/little as you want.
Refrigerate for at least 2 hours or overnight. (If you do overnight, I'd suggest not adding
Oreos til a couple hours before planning to eat. That way they won't get too soggy.)
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