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No Bake Peanut Butter Lovers Pie Recipe

   
 

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     No Bake Peanut Butter Lovers Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 min

Ingredients
24 nutter butter cookies, crushed
4 tablespoons salted butter, melted
6 oz cream cheese, room temp
3/4 cup peanut butter
3/4 cup powdered sugar
3 tablespoons - 3/4 cup heavy cream, divided
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla
 
Chopped peanuts, for garnish

Instructions
Combine the crushed Nutter Butter cookies and the melted butter until evenly moistened, and then press into a 9-inch pie pan. Place in the freezer while you prepare the filling. Make the Filling- Using an electric mixer with a whisk attachment, beat the cream cheese, peanut butter, powdered sugar and 3 tablespoons of the heavy cream on low speed to combine, about 1 minute. Increase the speed to medium-high and whip until fluffy, about 1 additional minute. Transfer the mixture to a large bowl; set aside.
In the empty mixing bowl, add the remaining ¾ cup heavy cream and whip on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. Stir one- third of the whipped cream into the peanut butter mixture with a rubber spatula. Then add the remaining whipped cream in two additions, folding gently with a rubber spatula until no white streaks remain. Transfer the peanut butter mousse into the prepared crust and spread into an even layer.
In the empty mixing bowl, add the heavy cream, powdered sugar and vanilla extract, and mix on medium-low speed until foamy, about 1 minute. Increase the speed to high and whip until stiff peaks form. Spread evenly over the peanut butter filling, cover with plastic wrap and refrigerate until set, at least 2 hours. When ready to serve, garnish with peanuts. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.


Originally Submitted
1/28/2015





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