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3 Ingredient Caramel Cashew Clusters Recipe

   
 

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     3 Ingredient Caramel Cashew Clusters

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
1 cup soft caramels, unwrapped
1/2 cup salted or unsalted cashews
1 cup milk chocolate chips
Optional- 2 tablespoons melted white chocolate, sea salt
 

Instructions
Spray a baking sheet lightly with cooking spray. Make little piles of 5-7 cashews until you've used up all of the cashews. Place caramels in a microwave safe bowl. Microwave on high 2-4 minutes until completely melted. (The caramels will foam a lot, this is normal.) Stir until smooth. Spoon about 1 tablespoon (doesn't need to be exact) of caramel onto the top of each cashew pile. Place baking sheet in the fridge or freezer. Melt chocolate chips in a microwave safe bowl at half power for 2 minutes. Stir and microwave another 20 seconds. Stir again until smooth. Spoon about 1 tablespoon (doesn't need to be exact) onto the top of each caramel cashew cluster. Use the spoon to spread the chocolate a bit so it covers the top of the cluster. Chill 10 minutes. Store at room temp or chilled in an airtight container up to 2 weeks. Enjoy!
Optional- Immediately after pouring milk chocolate over the caramel clusters, sprinkle with sea salt. Allow to cool for a few minutes, then drizzle with melted white chocolate. NOTES- if using harder caramels such as the square ones that come individually wrapped, add 2-3 tablespoons of milk or heavy cream to the bowl when microwaving, this will help to keep the caramel soft! makes approximately 12 clusters. cook time refers to microwave time


Originally Submitted
1/28/2015





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