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Chewy Brown Butter Cookies with Choc. and Toffee Recipe


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     Chewy Brown Butter Cookies with Choc. and Toffee

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen cookies
Preptime   30 min

2 sticks butter
1 1/2 cups brown sugar
1 teaspoon salt
2 eggs
1 1/2 teaspoon vanilla
2 1/4 flour
1/2 teaspoon baking soda
6 oz milk chocolate chips or chunks
3 heath toffee candy bars, roughly chopped
1 cup hazelnuts, papery casing removed and roughly chopped

Brown butter in a pan over medium heat, careful not to burn the butter. Cool for 30 minutes. Stir the cooled brown butter in a bowl with brown sugar and salt until well blended. Add the eggs one at a time, and end by stirring the flour and baking soda into the mixture until the flour is incorporated. Stir in the chocolate, toffee and hazelnuts until evenly distributed in the dough.
Form dough into a log, wrap in parchment paper and place in fridge for at least 3 hours or until firm. Preheat oven to 350 F. Line a baking sheet with parchment paper. Cut dough into 1/2 inch slices, place on baking sheet, and bake for 11-13 minutes, or until edges are golden. Let cool at least 20 minutes before eating, as toffee will have liquefied and will burn your mouth. Once cool, enjoy!

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