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Beef Barley Soup Recipe

   
 

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     Beef Barley Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   90 mins

Ingredients
1 Tbsp olive oil
1 1/2 lbs boneless beef chuck, cut into 1-inch cubes
1 pkg Lipton Onion Recipe Soup Mix
2 c. water
2 c. Knorr Beef Broth
1 can (28 oz) diced tomatoes
3/4 c. uncooked pearl barley
2 c. baby carrots
8 oz mushrooms, sliced
 
1 c. frozen green peas

Instructions
In 6-quart saucepot, heat olive oil over medium-high heat and brown beef.
Add in soup mix, water, broth, tomatoes and barley. Bring to a boil. Reduce heat to medium-low, add in carrots and mushrooms, and simmer covered, stirring occasionally, for 1 1/2 hours or until beef is tender. Stir in peas. Cook 5 minutes or until peas are tender.
Serving Suggestions
Serves 6


Originally Submitted
4/3/2008





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