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Thai Noodle Steak Salad Recipe

   
 

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     Thai Noodle Steak Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   35 min

Ingredients
1/2 8 oz package rice vermicelli noodles
1/4 cup lime juice
2 tablespoons sugar
2 teaspoons asian chile sauce
1 teaspoon fish sauce
1 english cucumber, halved lengthwise and thinly sliced
1 red onion, thinly sliced
4 cups cubed watermelon
Kosher salt and freshly ground pepper
 
1 1/2 pounds skirt steak, cut into 4 pieces
Vegetable oil, for brushing
1/2 cup fresh cilantro

Instructions
Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly. Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice. Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.


Originally Submitted
1/29/2015





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