Combine flour, sugar and salt in a bowl. Add cold butter cut into
cubes, and mix with your fingertips. Add cold water and mix to
form a ball. Knead the dough a little, then spread it on a floured
surface. Divide into 8 parts of the same weight, shape balls that you
flatten slightly by hand. Wrap in plastic. Place in the fridge for at
least 30 minutes. Meanwhile, prepare the fruit- Combine nectarines
and apricots cut into cubes in a bowl with the sugar. Set aside.
Preheat your oven to 360 degrees F
Roll out the discs of dough on a floured surface. Put fruit in the
center of each disc, then fold the edges. You can brush the edges
with a beaten egg to make a great golden crust. Repeat the process
and then transfer the tarts on a baking sheet lined with parchment
paper. Sprinkle with almonds. Bake for 20 minutes.
Originally Submitted
1/29/2015
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