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Pasta Fagioli Recipe

   
 

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     Pasta Fagioli

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   35 mins

Ingredients
2 Tbsp olive oil
2 cloves garlic, minced
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1 can (540 mL) white kidney beans
1 can (540 mL) red kidney beans
1 carton Knorr vegetable broth
2 c. diced canned tomatoes
 
1/2 tsp. salt
1/4 tsp. pepper
1 c. pasta shells or elbows
1/4 c. chopped fresh parsley
2 Tbsp chopped fresh basil
Grated Parmesan cheese (garnish)

Instructions
In a large saucepan, heat oil. Add garlic, onion, carrot and celery and cook over medium heat, stirring occasionally, for 7-10 minutes or until onions are tender.
Dump entire contents of the can of white kidney beans into a bowl. With a potato masher or fork, partially mash the beans, then add to the saucepan along with the drained red kidney beans, broth, tomatoes, salt and pepper. Bring to a boil over high heat.
Add the pasta, parsley and basil and cook for 8-10 minutes or until the pasta is tender but not mushy. Serve immediately with freshly grated Parmesan cheese.


Originally Submitted
4/3/2008





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