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Preheat the oven to 350°. Grease a 10-inch oven-safe skillet with
butter
2. In a large bowl, whisk the flour with the baking soda and salt. Set
aside.
3. In another large bowl, mix the butter with the brown sugar and
sugar until well combined (the sugar should look slightly dissolved).
Add the eggs one at a time, mixing until well combined before
adding the next egg and the vanilla extract.
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