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Carrot Cake Recipe

   
 

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     Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Carrot Cake by Christiane Ellul 440gr Plain flour 300gr Soft brown sugar 300gr Caster sugar 300ml sunflower oil 100ml sour cream 3 tsps vanilla 130gr coconuts 1 tsp bicarbonate of soda 3 tsps cinnamon 1 tsps mixed spice tsp salt 525grm grated carrots 3 orange zest 5 eggs 200grm sultanas (or walnuts) 55ml rum or brandy Method- Step 1- Preheat oven to 160 Step 2- Line the cake tin sides and base Step 3- Mix together the oil, sour cream, vanilla, eggs, brandy and orange zest , then mix in the sugars Step 4- In separate bowl sift, flour, spices, bicarbonate of soda and salt Step 5- Combine the dry ingredients with the wet mixture Step 6- Add the grated carrots along with the sultanas & coconuts Bake until a skewer inserted in the centre comes out clean.


Originally Submitted
1/31/2015





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