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Chicken Satay Recipe

   
 

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     Chicken Satay

Category   Appetizers
Sub Category   None

Ingredients
1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 cloves garlic, pressed
3 Tablespoons lemon juice
2 Tablespoons firmly packed brown sugar
3/4 teaspoons ground ginger
1/4 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
 

Instructions
Combine peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger and red pepper flakes in a small saucepan. Cook over medium heat 1 minute or until smooth; cool. Reserve half the sauce for dipping. Cut chicken lengthwise into 1-inch-wide strips. Thread onto 8 metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning).
Oil hot grill to help prevent from sticking. Grill chicken, on a covered grill, over medium hot heat, 6 to 8 minutes until chicken is cooked through, turning once. Baste with sauce once or twice during cooking. Serve with reserved sauce.


Originally Submitted
1/31/2015





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