| |
1 1/2 cups vegetable oil
|
| |
1 1/2 cups white vinegar
|
| |
1 medium onion, chopped
|
| |
2 cloves of garlic, crushed
|
| |
1 Tablesppon salt
|
| |
1 Tablespoon dry mustard
|
| |
1 teaspoon red cayenne pepper
|
| |
1 Tablespoon catsup
|
| |
1 Tablespoon Worcester sauce
|
|
|
| |
1 chicken cut into parts (can be skinned or unskinned)
|
|
