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Preheat oven to 350°F. Mash bananas in a large bowl, then stir in
remaining ingredients. Let batter stand for approximately 20
minutes, then drop by teaspoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes.
Freezing Directions-
Cool completely, then place cookies in a freezer bag. Seal, label,
and freeze.
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