Preheat the oven to 350F. Line two cookie sheets with parchment paper.
In a medium bowl, mix together the flour, baking soda, and salt.
In a large mixing bowl, beat together the butter, sugar, brown sugar, and peanut butter until
creamy. Beat in the egg and vanilla. Gradually beat in the flour mixture. Stir in the peanut
butter cups.
Drop dough by the tablespoon onto the the baking sheets. Bake 8-10 minutes or until the
edges are set and the centers look done but are still soft. Let stand on the sheet for 4 minutes
before removing to a wire rack to cool completely.
In a large mixing bowl, beat together the peanut butter and butter until creamy and smooth.
On low speed, add the powdered sugar and salt and beat until combined. Increase the speed
to medium-high and beat until light and fluffy, about 3-4 minutes.
Take one cookie and spread some of the frosting onto the flat side. Take another cookie and
place on top, flat side down. Repeat with the remaining cookies.
Notes
If your dough is too warm, chill in the refrigerator for about an hour before baking.
Originally Submitted
1/31/2015
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