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Double Chocolate Brownies Recipe

   
 

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     Double Chocolate Brownies

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   25 min

Ingredients
2/3 cup flour
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1/2 stick butter, melted
2 tablespoons water
1 tablespoon vanilla
1/2 teaspoon baking powder
1/3 cup egg substitute
1/4 cup fat free fudge sauce, warmed
 

Instructions
Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with hot fudge sauce then spread remaining batter over sauce. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely then cut into squares and serve.
Serving Suggestions
1 brownie= 105 calories


Originally Submitted
1/31/2015





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