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Heat oil in a large nonstick skillet over medium heat. Add garlic to
pan; cook 1 minute, stirring frequently. Stir in chile powder and
salt; cook 30 seconds, stirring constantly. Stir in 1/3 cup water and
beans; bring to a boil. Reduce heat, and simmer 10 minutes.
Remove from heat; stir in salsa. Partially mash bean mixture with a
fork.
2. Warm tortillas according to package directions. Spoon about 1/3
cup bean mixture into center of each tortilla. Top each serving with
about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce,
1 tablespoon onions, and 1 tablespoon sour cream; roll up.
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