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Red Velvet Cheesecake and cupcakes Recipe


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     Red Velvet Cheesecake and cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 min

300g self-raising flour
100g butter
2 eggs
1/2 of a grated lemon rind
75g sugar
Few drops vanilla essence
Some milk if needed
200g ricotta
180g cream cheese (Philadelphia light)
1 egg
1/2 teaspoon vanilla essence
75 ml Elmea double cream light
410g black cherry fruit filling
2-3 tblspoon caster sugar
To decorate-
Icing sugar to dust, Chocolate scales

For a Valentine's supper night in! It is good too, for all the family at weekend lunch.
Method- Pastry Mix flour and butter in a bowl till it looks like bread crumbs, add sugar and the grated rind. Whisk eggs and add it to the mixture. Add the vanilla essence and complete stirring , some times you have to mix a little milk to form a stiff paste.Turn dough on to a floured board and leave it for half hour aside.
Method- Filling Whisk egg, ricotta , vanilla, caster sugar and 2-3 tblspoon of the cherries jam filling,but not the cherries for now. Add the cream slowly, whisking continually. Roll out pastry and, cut in rounds and line 12 patty tins and a flan ring.Then, pour the mixture onto the flan case and onto the patty tins. Don't fill up till the end. Bake. on 200c for 35-40minutes or until risen and firm. Cover loosely with foil to avoid the top catching while baking. Meanwhile , put the cherry filling in a pan, add some warm water, so the jam comes a little runny ,not too much! Leave aside, to cool. When the cheesecake and the cupcakes are ready, leave to cool and chill for about 45-60minutes. When ready to serve put the cherries with their melted jam filling on top , the chocolate scales and the icing sugar . Enjoy and finish Valentine's supper night in with this delicious dessert! -)
Serving Suggestions
At tea time, coffee time, after lunch or after dinner

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