1 1/2 lb chicken breast tenders, 2 packages, cut into 2 inch pieces
1/3 cup flour
2 eggs beaten
1/4 cup honey mustard
1/4 cup barbecue sauce
Instructions
Turn the oven on to 375 degrees F.
In a pie pan or other shallow, large dish, pour out the corn flakes.
Crush the cereal up with your hands. Mix in bread crumbs, sugar,
salt, pepper, and allspice.
Drizzle about 3 tablespoons vegetable oil evenly over the breading,
tossing and turning it to mix the oil all through the bread crumbs
and crushed-up corn flakes. Pour the oil out slowly.
Cut the chicken fingers into toes, 2-inch pieces. Turn the chicken in
flour, eggs and then in the special crunchy breading. Arrange the
chicken toes on a nonstick baking sheet. Place the chicken toes in
the oven and cook 15 minutes or until crisp and brown all over.
Mix together honey mustard and barbecue sauce in a small bowl.
Serve hot chicken toes with honey mustard and barbecue sauce for
dipping.
Serving
Suggestions
1 serving= 520 calories
Originally Submitted
2/1/2015
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