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Light and Easy Broccoli Salad Recipe

   
 

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     Light and Easy Broccoli Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12 (1/2 cup each)
Preptime   15 min

Ingredients
1/3 cup currants
2 lbs broccoli, about 1 large head
1/2 small onion, finely chopped
3/4cup almonds, slivered or roughly chopped
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspon salt
 
Pepper

Instructions
Heat 1/2 cup water to boiling and pour over the currants in a small bowl. Set aside for 5 minutes, then drain. Shred the broccoli in a food processor, using the grater disk (the attachment with the holes, not the blade). In a large bowl, combine the shredded broccoli, currants, red onion, and almonds. Whisk together the mayonnaise, lemon juice, vinegar, sugar, salt, and a generous quantity of fresh pepper. Pour the dressing over the broccoli mixture and stir to combine. Taste and add more salt or pepper, if needed. Allow to sit for 30 minutes (or an hour in the fridge) so the flavors can mingle.


Originally Submitted
2/1/2015





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