Preheat oven to 325.
In large bowl, beat eggs until foamy.
Add the flour, white sugar and brown sugar, beat until well blended.
Blend in melted butter.
Stir in chocolate chips and nuts.
Pour batter into unbaked pie shell.
Bake at 325 for one hour.
Serve warm with ice cream or whipped cream.
Originally Submitted
2/1/2015
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