Free Online Recipes

Sign Up login

Cannoli Poke Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cannoli Poke Cake

Category   Desserts - Breads
Sub Category   None

1 box white cake mix, plus ingredients on box
1 can sweetened condensed milk
1 1/2 C ricotta cheese
1 1/2 C mascarpone cheese (sub. recipe below)
1 tsp. vanilla
1 C powdered sugar
1/2 tsp. cinnamon
1/2 C mini chocolate chips

Mascarpone cheese substitute- 8 oz. cream cheese, 1/4 C heavy cream, 2 Tbsp. butter, softened.
Bake cake according to directions in 9 X 13 pan. Allow cake to cool completely. Poke holes all over top of cake. (use end of wooden spoon) Reserve 1/2 C of sweetened condensed milk and pour the rest over cake.
Place cake in fridge for at least an hour to absorb milk. Combine ricotta cheese, mascarpone cheese and vanilla in bowl and beat until smooth. Add powdered sugar and cinnamon and mix until combined.
Add reserved sweetened condensed milk and mix to combine. Spread topping evenly over cake. Top with mini chocolate chips and sprinkle of powdered sugar. Cover and refrigerate for 2 - 3 hours.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cannoli Poke Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.