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Entrees - Maindishes
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None
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Ingredients |
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1 can french onion soup (10.5 oz)
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1 can beef broth (10.5) oz
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1 can or bottle of beer
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1-3 lbs pork tenderloin or some kind of roast
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French rolls
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Swiss or provologne cheese slices
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Instructions |
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Pour beef broth, French onion soup and beer into Crockpot. Put tenderloin or roast in Crockpot as a whole
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Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork, cover and continue cooking for the remaining 30 minutes.
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Slice open bread, put cheese inside. Put in oven at 200 degrees for 10-15 minutes or until toasty. Then fill with meat.
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Originally Submitted
2/1/2015
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0 Out of 5 from
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You can add this Crockpot French Dip recipe to your own private DesktopCookbook.
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