Free Online Recipes
|

Sign Up login
 
 

Crockpot French Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot French Dip

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can french onion soup (10.5 oz)
1 can beef broth (10.5) oz
1 can or bottle of beer
1-3 lbs pork tenderloin or some kind of roast
French rolls
Swiss or provologne cheese slices
 

Instructions
Pour beef broth, French onion soup and beer into Crockpot. Put tenderloin or roast in Crockpot as a whole
Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork, cover and continue cooking for the remaining 30 minutes.
Slice open bread, put cheese inside. Put in oven at 200 degrees for 10-15 minutes or until toasty. Then fill with meat.


Originally Submitted
2/1/2015





0 Out of 5 from 0 reviews

You can add this Crockpot French Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.