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Crockpot French Dip Recipe


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     Crockpot French Dip

Category   Entrees - Maindishes
Sub Category   None

1 can french onion soup (10.5 oz)
1 can beef broth (10.5) oz
1 can or bottle of beer
1-3 lbs pork tenderloin or some kind of roast
French rolls
Swiss or provologne cheese slices

Pour beef broth, French onion soup and beer into Crockpot. Put tenderloin or roast in Crockpot as a whole
Cook on low for 7 hours. About 30 minutes before time is up, shred the meat with a fork, cover and continue cooking for the remaining 30 minutes.
Slice open bread, put cheese inside. Put in oven at 200 degrees for 10-15 minutes or until toasty. Then fill with meat.

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