To make the chipotle cream sauce, whisk together sour cream,
chipotle paste, garlic, lime juice and salt; set aside.
In a large saucepan of 1 1 /2 cups water, cook rice according to
package instructions; let cool and stir in salsa; set aside.
To assemble the bowls, divide rice mixture into serving bowls; top
with lettuce, corn, black beans, tomatoes, avocado and cilantro.
Serve immediately, drizzled with chipotle cream sauce.
Originally Submitted
2/1/2015
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