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Asian Quinoa Meatballs Recipe


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     Asian Quinoa Meatballs

Category   Appetizers
Sub Category   None
Servings   20 meatballs
Preptime   35 min

1 lb ground turkey
3/4 cup coked quinoa
3 cloves garlic, minced
2 green onions, thinly sliced, plus more for garnish
1 egg
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sriracha, or more, to taste
Salt and pepper
Sesame seeds, for garnsh
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 tablespoon brown sugar, packed
1 teaspoon sesame oil
1 teaspoon sriracha, or more, to taste
2 teaspoons cornstarch

Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. In a large bowl, combine ground turkey, quinoa, garlic, onions, egg, soy sauce, sesame oil, Sriracha, salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs. Place meatballs onto the prepared baking dish and bake for 18-20 minutes, or until all sides are browned and meatballs are cooked through.
To make the sauce, whisk together soy sauce, rice vinegar, ginger, sugar, sesame oil, Sriracha and 1/2 cup water in a small saucepan over medium high heat. In a small bowl, whisk together cornstarch and 1 tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes. Serve meatballs immediately with sauce, garnished with green onion and sesame seeds.
Serving Suggestions
1 meatball= 60 calories

Originally Submitted

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