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In a large bowl, mix Corn Chex cereal, golden grahams cereal,
coconut, and almonds. Set aside.
In a medium saucepan over medium high heat, combine the corn
syrup, sugar and butter. Bring to a boil for two minutes. Remove
from heat and let cool for about two minutes.
Pour over the cereal mix and mix well until the cereal is coated.
Spread on a cookie sheet to cool.
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