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Line a baking sheet with wax paper then set aside. Add cereal to a
large, microwave-safe dish or bowl then set aside.
Add brown sugar, butter, and corn syrup to a microwave-safe
measuring cup or bowl. Microwave for 2 minutes, stirring halfway
through, then stir in baking soda. Pour mixture over chocolate chex
then stir to coat. Microwave for 3 minutes, stirring every minute,
then pour onto prepared baking sheet. Cool completely, about 15
minutes, then break into bite-sized pieces.
Add chocolate chips to a microwave-safe dish then microwave in 30
second increments, stirring after each increment, until smooth.
Drizzle over chex using a spoon.
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Add caramel bits and heavy cream to a microwave-safe dish then
microwave for 1 minute, stirring halfway through, until smooth.
Drizzle over chex using a spoon.
Sprinkle peanuts and Snickers bites over chex mix while caramel
and chocolate are still warm. Place in the refrigerator to cool
completely then break apart and store in an airtight container at
room temperature.
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