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Bourbon Pecan Tart with Chocolate Drizzle Recipe

   
 

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     Bourbon Pecan Tart with Chocolate Drizzle

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   45 min

Ingredients
1 cup brown sugar
3/4 cup dark corn syrup
3 tablespoons flour
2 tablespoons bourbon
2 tablespoon molasses
1 tablespoon butter, melted
1/2 teaspoon vanilla
1/4 teaspoon salt
2 eggs
 
1 egg white
2/3 cup pecan halves
1/2 package refrigerated pie dough
1/2 oz bittersweet chocolate chopped

Instructions
Preheat oven to 350°. Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350° for 45 minutes or until center is set. Cool completely on a wire rack. Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.
Serving Suggestions
1 wedges= 280 calories


Originally Submitted
2/1/2015





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