|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
3
|
| Preptime |
|
647 calories
|
Wine/Beverage
Recommendations |
|
4/5
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
a. 1 cup heavy cream
|
| |
a. salt, pepper, and a dash cayenne pepper
|
| |
b. 4 ounces gorgonzola cheese crumbles
|
| |
c. 2 tablespoons parmesean cheese
|
| |
c. parsley
|
| |
d. 8 ounces angel hair pasta, cooked
|
| |
d. 2 salmon filets, cooked to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Heat cream and simmer until it reduces (6-8 minutes). Season
and add gorgonzola cheese and melt it. Add parmesan cheese
and melt it.
|
|
|
|
Add cooked pasta and salmon and serve
|
|
|
|
|
|
|
|
Originally Submitted
2/2/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Gorgonzola Cream Pasta recipe to your own private DesktopCookbook.
|
