Mix together eggs, sugar, salt, vanilla. Stir well.
Blend in scalded milk. Add food coloring
Line pie pan with pastry and brush inside bottom and
sides of shell with egg white to prevent soggy crust
. Pour custard mixture into pie crust. Sprinkle with
nutmeg
Bake for 30-35 mins or until knife comes out clean
Originally Submitted
2/3/2015
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