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Marinated Checkerboard Cheese Recipe


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     Marinated Checkerboard Cheese

Category   Appetizers
Sub Category   None


1/2 c. olive oil 1/2 c. white wine vinegar 1 12 oz. jar diced pimentos, drained 3 T. flat leaf parsley -- chopped 3 T. green onion -- minced 9 cloves garlic -- minced 1 t. sugar 3/4 t. dried basil leaves -- crushed 1 t. salt or seasoned salt 1 t. black pepper -- freshly ground 1 8 oz. block sharp cheddar cheese -- chilled 1 8 oz. block cream cheese -- chilled parsley sprigs assorted crackers
Combine first ten ingredients in a jar, shake well and refrigerate a couple of hours to overnight. Cut cheddar cheese block into 1/4 inch cubes. Cut cream cheese the same. Arrange cheeses in a checkerboard pattern on a shallow baking dish, pour the chilled marinade over the cheese, cover with plastic and refrigerate at least 8 hours.
To serve, drain marinade and save. Place the cheese slices, still in checkerboard pattern, on a serving platter. Pour the reserved marinade over the cheese, and garnish with parsley sprigs, if desired. Serve with assorted crackers.
Serving Suggestions
Have a party because you made it

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