2-3 tsp cumin; 1/4 tsp pepper; pinch cayenne; 1 bay leaf; 1 tsp salt
Tortilla chips or strips, for garnish
Shredded cheddar, sour cream, scallions (chopped), for garnish
Instructions
In large nonstick skillet, saute ground sirloin,
onion, garlic and celery over medium to medium-
high heat until beef is browned and crumbles (be
sure not to have heat too high so you don't burn
the garlic); drain fat.
Add ground beef mixture to a 5-quart or large slow
cooker. Add the bacon and the rest of the
ingredients to the crock pot, except for the
garnishes; mix well.
Cover and cook on low setting for 6-8 hours or on
high setting for 3-4 hours.
To serve, garnish with any of the following- fresh
tortilla strips, tortilla chips, corn chips,
shredded cheese, sour cream and green onions.
Don't forget to remove the bay leaf.
Originally Submitted
2/4/2015
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