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In a large saucepan cook onion and peppers (optional) in hot
oil until tender. Stir in chicken broth and potato. Bring to
boiling, reduce heat and simmer covered for 10 minutes. Stir
in corn and simmer 10 more minutes until potato and corn
are tender, stirring occasionally.
In a small bowl combine flour, salt and pepper. Stir milk into
flour mixture; add to corn mixture in saucepan. Cook and stir
until thickened and bubbly. Add bacon and cheese. Stir until
cheese is melted. Enjoy!
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