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Wine and Cheese Grilled Cheese Recipe

   
 

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     Wine and Cheese Grilled Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   1
Preptime   25 min

Ingredients
2 slices french bread
1-2 tablespoons butter
1/2 red onion, chopped
1 clove garlic, minced
Dash of rosemary
Dash of thyme
1 tablespoon flour
3/4 cup red wine
1/2 cup shredded gruyere cheese
 

Instructions
In a pan on medium heat, melt butter. Add onion, mixing into butter. Once the onions begin the soften, add garlic, thyme and rosemary. Saute for a couple of minutes. Sprinkle about a tbsp of flour, mixing in. Once mixed in, add wine. Reduce until alcohol has burned off and the reduction is thick enough to coat a spoon. Taste reduction to ensure alcohol has burned off. Spread reduction on each slice of bread. Add Gruyere. Butter the outside of each slice. Grill in a pan on medium heat until golden brown on each side. Serve!


Originally Submitted
2/4/2015





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