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Grease a 9-10 inch springform pan, or lightly spray with canola oil.
Set aside.
In the bowl of a food processor, combine the streusel ingredients.
Pulse about 10-12 times, until you have small streusel-type chunks.
You can also do this in a bowl with a pastry cutter. Set aside.
Whisk together all of the french toast ingredients, except for the
bread, in a large bowl. Once combined, add the bread cubes and
toss until every cube is soaked. Cover with plastic wrap and
refrigerate overnight.
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When you're ready to bake the french toast, preheat the oven to
325. Lightly grease or spray a springform pan with oil. Spread 1/2
of the streusel mixture onto the bottom of the pan. Add 1/2 of the
bread cubes. Spread the remaining streusel onto the bread cubes.
Add the remaining bread cubes, pour any remaining liquid over the
top and press it all down into the pan.
Place the pan in the oven and bake for 25-30 minutes. Remove
from oven and let sit for about 5 minutes. Remove the outer ring of
the pan. Use your serving plate and the bottom of the pan to invert
onto the serving plate. Slice and serve warm with maple syrup.
Enjoy!
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