Preheat oven to 425 degrees
In your food processor, add flour, baking powder, sugar, salt and
butter and blend until butter is in small pieces. Add frozen
raspberries and pulse the mix until the raspberries are just slightly
Pour contents into a large bowl and add ricotta and cream. Mix
flour mixture and wet ingredients together. Add chocolate chips.
You may need to add a little more cream to get the mix to hold