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Salsa--Mango-Black Bean Recipe

   
 

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     Salsa--Mango-Black Bean

Category   Appetizers
Sub Category   None
Servings   20
Preptime   1 hour

Ingredients
1 bag frozen white corn
2 cans of black beans, drained, rinsed or 3 cups homemade
1 large green pepper
1 large red pepper
1 red onion
5 roma tomatoes
2-3 cloves garlic or 1 1/2 TBSP minced
1 bunch cilantro
2 mangos or 1 fresh pineapple
 
1/2 cup seasoned rice vinegar
1/4 cup balsamic vinegar
2 tsp cumin
1 green chili or 1 can (4oz) diced green chilis
2 fresh yellow peppers (small) seeded and chopped
Juice of 1 lime
Salt and pepper to taste

Instructions
Finely chop all veggies and mix well. Store in a glass container. Be careful the yellow chilies will burn for days! Serve with warm tortilla chips. This is a company pleaser.


Originally Submitted
2/4/2015





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