Free Online Recipes

Sign Up login

Salsa--Mango-Black Bean Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Salsa--Mango-Black Bean

Category   Appetizers
Sub Category   None
Servings   20
Preptime   1 hour

1 bag frozen white corn
2 cans of black beans, drained, rinsed or 3 cups homemade
1 large green pepper
1 large red pepper
1 red onion
5 roma tomatoes
2-3 cloves garlic or 1 1/2 TBSP minced
1 bunch cilantro
2 mangos or 1 fresh pineapple
1/2 cup seasoned rice vinegar
1/4 cup balsamic vinegar
2 tsp cumin
1 green chili or 1 can (4oz) diced green chilis
2 fresh yellow peppers (small) seeded and chopped
Juice of 1 lime
Salt and pepper to taste

Finely chop all veggies and mix well. Store in a glass container. Be careful the yellow chilies will burn for days! Serve with warm tortilla chips. This is a company pleaser.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Salsa--Mango-Black Bean recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.