Sift together flour, baking powder, baking soda, salt, cinnamon,
nutmeg, and ginger. Set aside.
In a separate bowl whisk together the the egg, sugar, buttermilk,
Mix together wet and dry ingredients.
Fold in shredded carrots.
Heat skillet and melt butter (1 tbs to start) Drop about 1/4 cup or
the batter onto a hot skillet you will need to move the batter out a
bit as it is thick and won't spread on its own.Then fry until the sides
are bubbly and it has browned underneath. Then flip. (about 2
minutes per side)